Taco Grill and Salsa Bar Catering Menu

Two meats, rice, beans, lettuce, tomato, cilantro, onions, sour cream, cheese, chips and six different types of salsas, and your choice of flour or corn tortillas. Meat choices: steak, chicken, chorizo, al pastor, pork chop, vegetarian (Option to add three meats for $3.50 extra per person.)

Catering orders require a minimum of 10 people. Chicken or steak, rice, beans, sour cream, cheese, chips, six different types of salsa, and your choice of flour or corn tortillas.

Catering orders require a minimum of 10 people. Grilled skirt steak, grilled onions, hot peppers, rice, beans, chips and six different types of salsa, and your choice of flour or corn tortillas.

Catering-size guacamole is 32 oz. and served with fresh tortilla chips on the side.