Taco Grill and Salsa Bar Menu

Corn or flour tortillas topped with cilantro, onions and your choice of meat: steak, cecina (cured steak), chicken, chorizo, pork chop, tripas, vegetarian, lengua

Pork marinated in pineapple, lime, orange juice, achiote and spices slowly roasted and served on a corn tortilla with cilantro and onions

Corn or flour tortillas topped with lettuce, tomatoes, onion, cheese, sour cream and your choice of meat: Steak, Cecina, Chicken, Chorizo, Pork Chop, or Vegetarian. Lengua, Tripas, or Cochinita Pibil.

Pork marinated in lime, orange juice and garlic and fried until tender. Served on corn tortillas with cilantro and onion

A yucatan-style shredded pork marinated in bitter orange, achiote, salt and pepper and then baked low and slow and served with pico de gallo and onion habanero vinaigrette

Beans, lettuce, tomato, cheese, sour cream and your choice of meat wrapped in a big flour tortilla: steak, cecina (cured steak), chicken, carnitas, chorizo, pork chop, tripas, al pastor, vegetarian, lengua or cochinita pibil

Beans, lettuce, tomato, cheese, sour cream and your choice of meat wrapped in a big flour tortilla: steak, cecina (cured steak), chicken, carnitas, chorizo, pork chop, tripas, al pastor, vegetarian, lengua or cochinita pibil

With side of rice and beans. Beans, lettuce, tomato, cheese, sour cream and your choice of meat wrapped in a big flour tortilla: steak, cecina (cured steak), chicken, carnitas, chorizo, pork chop, tripas, al pastor, vegetarian, lengua or cochinita pibil

With side of rice and beans. Beans, lettuce, tomato, cheese, sour cream and your choice of meat wrapped in a big flour tortilla: steak, cecina (cured steak), chicken, carnitas, chorizo, pork chop, tripas, al pastor, vegetarian, lengua or cochinita pibil

Bolillo baked to order (traditional mexican bread) served with mayo, refried beans, avocado, tomato, onions, cheese and your choice of meat: milanesa (breaded steak), ham, ham and melted cheese, steak, cecina (cured steak), chicken, carnitas, chorizo, pork chop, tripas, vegetarian, lengua

Ham, roasted pork, refried beans, avocado, tomato, onions, and melted cheese

Ham, roasted pork, our famous al pastor meat, refried beans, avocado, tomato, onions, and melted cheese

Torta filled with concinita pibil, al pastor, pork chop, crispy chicharrón, mayo, beans, avocado, pico de gallo, and onion habanero vinaigrette

A yucatan-style shredded pork marinated in bitter orange, achiote, salt and pepper and then baked low and slow and served with pico de gallo and onion habanero vinaigrette

Four corn tortillas filled with chicken or cheese covered with mild green tomatillo salsa and topped with cheese, lettuce, onion, and sour cream

Four corn tortillas filled with chicken or cheese covered with mild tomato salsa and topped with cheese, lettuce, onion, and sour cream

Three corn tortillas filled with chicken or cheese, one enchilada covered with red tomato salsa, one with mole salsa, and one with green tomatillo salsa. Topped with melted cheese, lettuce, onion, and sour cream

Four corn tortillas filled with chicken or cheese covered with mole salsa and topped with cheese, lettuce, onion, and sour cream

Four corn tortillas filled with chicken or cheese, covered with your choice of green tomatillo salsa, red tomato salsa, or mole salsa. Topped with melted cheese, lettuce, onion, and sour cream. Served with a side of rice and beans

Three corn tortillas filled with chicken or cheese, one enchilada covered with red tomato salsa, one with mole salsa, and one with green tomatillo salsa. Topped with melted cheese, lettuce, onion, and sour cream. Served with a side of rice and beans

Corn chips covered with cheese sauce, beans, lettuce, jalapeños, guacamole, pico de gallo, and sour cream, served with your choice of meat: steak, cecina (cured steak), chicken, carnitas, chorizo, pork chop, tripas, al pastor, vegetarian, lengua

Corn chips covered with cheese sauce, beans, lettuce, jalapeños, guacamole, pico de gallo, and sour cream

Abuela lupe's recipe with your choice of chicken with green salsa or pork with red salsa

Flat crispy corn tortilla topped with beans, lettuce, tomato, onion, cheese, sour cream, and your choice of meat.

Flat crispy corn tortilla topped with beans, lettuce, tomato, onion, cheese, and sour cream

Flat crispy corn tortilla topped with beans, lettuce, tomato, onion, cheese, sour cream, and your choice of meat: steak, cecina (cured steak). Chicken, carnitas, chorizo, pork chop, tinga (marinated shredded chicken), tripas, vegetarian, lengua

Grilled skirt steak, grilled onion, hot peppers, cactus, guacamole, pico de gallo, frijoles de la Holla all served on a sizzling plate with your choice of flour or corn tortillas

A yucatan-style dish of shredded pork marinated in bitter orange, achiote, salt and pepper and then baked low and slow. Served with rice and beans, pico de gallo, spicy onions, and your choice of flour or corn tortillas

Grilled steak, bacon, ham, onion, and green peppers, topped with melted cheese and served with your choice of flour or corn tortillas

Flour tortilla filled with cheese and your choice of meat served with pico de gallo, guacamole, and sour cream: Steak, cecina (cured steak), chicken, chorizo, pork chop, al pastor, or Vegetarian, lengua, tripas, or cochinita pibil.

Flour tortilla filled with cheese and served with pico de gallo, guacamole, and sour cream

Served with smiley face potatoes

Served with smiley face potatoes

8 pieces

Two meats, rice, beans, lettuce, tomato, cilantro, onions, sour cream, cheese, chips and six different types of salsas, and your choice of flour or corn tortillas. Meat choices: steak, chicken, chorizo, al pastor, pork chop, vegetarian (Option to add three meats for $3.50 extra per person.)

Catering orders require a minimum of 10 people. Chicken or steak, rice, beans, sour cream, cheese, chips, six different types of salsa, and your choice of flour or corn tortillas.

Catering orders require a minimum of 10 people. Grilled skirt steak, grilled onions, hot peppers, rice, beans, chips and six different types of salsa, and your choice of flour or corn tortillas.

Catering-size guacamole is 32 oz. and served with fresh tortilla chips on the side.